From the Streets of India to the Heart of Reading

GARAM was born from a craving — not just for food, but for flavour that roars. Inspired by the bustling streets of India, where every corner bursts with spice, sound, and soul, we set out to bring that energy to the UK — with a twist.

We’re not just another food trailer. We’re a rolling kitchen of boldness, griddling up classics like kati rolls, dosa, and rice bowls, packed with flavour and fire. Whether it’s masala fries, pani puri shots, or a chilled mango lassi, every bite at GARAM is a nod to our roots — and a leap into something new.

Our name means hot — not just in temperature, but in attitude. Like the tiger in our brand, we’re bold, vibrant, and unapologetically flavour-forward.

A close-up of a paper plate filled with a colorful and vibrant Indian street food dish, featuring crispy fried snacks, sev, chopped onions, pomegranate seeds, and a drizzle of tamarind sauce. The background is blurred, highlighting the food.
A close-up of a paper plate filled with a colorful and vibrant Indian street food dish, featuring crispy fried snacks, sev, chopped onions, pomegranate seeds, and a drizzle of tamarind sauce. The background is blurred, highlighting the food.
a person holding a plate with a cone on it
a person holding a plate with a cone on it
white ceramic plate with green vegetable and meat dish
white ceramic plate with green vegetable and meat dish

Why We Do It

We believe food should be exciting. Fast shouldn’t mean forgettable. And street food? That should be a celebration. GARAM is where tradition meets creativity — Indian heritage fused with global vibes.

We cook with passion, prep with purpose, and serve with a smile — whether it’s your lunchtime escape or a weekend treat.

Find Us

You’ll find GARAM at Town Hall Square, Reading — bringing the heat every week. Come hungry. Leave happy.

a plate of food on a wooden plate
a plate of food on a wooden plate
A plate of Indian street food, specifically pani puri or golgappa, filled with vibrant ingredients. The round, crispy puris are topped with a mix of yogurt, tamarind chutney, finely chopped onions, fresh coriander, and crispy sev. Bright colors and a variety of textures are prominent.
A plate of Indian street food, specifically pani puri or golgappa, filled with vibrant ingredients. The round, crispy puris are topped with a mix of yogurt, tamarind chutney, finely chopped onions, fresh coriander, and crispy sev. Bright colors and a variety of textures are prominent.
a plate of food
a plate of food
brown bread on brown wooden chopping board
brown bread on brown wooden chopping board